
Recipe as follows:
Ingredients
- 15 large shrimp
- 1/2 Cup (aka- 1 stick) butter
- 1 clove garlic, minced
- 2 sticks Rosemary
- 1 Tablespoon (minimum) Q-nami Rub
- 1/4 lemon, squeezed
Instructions
- Rinse shrimp, de vein, de-shell as needed
- Apply your favorite cajun seasoning on shrimp
- In a bowl, melt one stick of butter. Once melted, add minced garlic
- Grab an 8×8 foil pan, place shrimp in three rows (see pic above)
- Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary in between the three rows of shrimp (again, see pic above)
- Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes. Shrimp will turn an orangeish color when finished.
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