Smoked Butter Shrimp

posted in: Food & Recipes | 0

Recipe as follows:


  • 15 large shrimp
  • 1/2 Cup (aka- 1 stick) butter
  • 1 clove garlic, minced
  • 2 sticks Rosemary
  • 1 Tablespoon (minimum) Q-nami Rub
  • 1/4 lemon, squeezed


  1. Rinse shrimp, de vein, de-shell as needed
  2. Apply your favorite cajun seasoning on shrimp
  3. In a bowl, melt one stick of butter. Once melted, add minced garlic
  4. Grab an 8×8 foil pan, place shrimp in three rows (see pic above)
  5. Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary in between the three rows of shrimp (again, see pic above)
  6. Get smoker up to 275F with pecan wood. Once ready, place pan in grill over indirect heat for 20-25 minutes. Shrimp will turn an orangeish color when finished.

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