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Beef Enchilada Dip Recipe

Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.


  • 1 1/2 – 2 pounds ground beef
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 2 cups of your favorite enchilada sauce
  • 2 cups grated Monterrey Jack
  • Sour Cream optional
  • Tortilla Chips optional


  • Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 to 4 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3- 5 minutes more minutes.
  • Top with sour cream and serve with tortilla chips.

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