Sauza Rita Recipe serves 9
The beer adds the slightest fizz, and the limeade brings about a sweet, tangy pep!
- 1 12 oz. can frozen limeade, thawed to room temperature (I used Minute Maid Limeade): do NOT discard limeade can!
- 1 limeade-can of water
- 3/4 – 1 limeade-can of Sauza Silver Tequila (10-12 oz.)
- 1 12 oz. can light beer of your choice (we used Bud Light)
- Sliced lime wedges
- Margarita salt, sea salt
Pour all ingredients in to a pitcher and stir to blend. Serve over ice in salt-rimmed glasses (optional, of course), topped with a lime wedge. Enjoy and thank me later! 🙂