Buffalo Chicken Nachos

• 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
• 4 cups cooked chicken shredded
• 1 1/2 cups Frank’s Buffalo Wing sauce
• water
• 3 cups shredded cheddar cheese
• 4 ounces blue cheese crumbles
• 1 cup chopped celery

Instructions

1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.